Grilled chicken salads are a staple of any healthy diet. Avoid boredom by switching up your recipes every once in a while. Here’s a balanced, delicious recipe to work into your repertoire…
-Marinate 2-3 large chicken breasts in avocado oil, fresh lemon juice, sea salt, and pepper
-Preheat grill to 425 then grill chicken breasts until cooked medium (4-5 minutes each side)
Chop:
-1 head of romaine lettuce
-1 large handful of spinach
-½ cup of fresh cilantro
-1 red pepper
-1 yellow pepper
-1 green onion
-1 avocado
-½ cup of black olives
Dressing:
-4 TBSP of olive oil
-2 TBSP of apple cider vinegar
-1 tsp of sea salt
-1 fresh lemon squeezed
Chop the chicken then combine with the salad and dressing for a great meal. Feel free to experiment or add some of your favorite ingredients!
