A simple and wonderful summer salad. Hit the farmers market for some fresh peaches, whip up a simple balsamic dressing, then add on some toasted walnuts and goat cheese for balance and flavor.
-Preheat Grill to 425 degrees
Prep Dressing by mixing in small bowl:
-1/3 cup of olive oil
-2 tbsp of balsamic vinegar
-1 tbsp of finely chopped shallot
-1 tsp of sea salt
-Lay out arugula in large bowl and mix in the dressing
-Crumble some goat cheese on top of the dressed greens.
-Chop 2 peaches around the pit into slices, place into small bowl, and drizzle with olive oil. Mix them around to cover.
-Prep some chopped walnuts onto a piece of aluminum foil, drizzle with olive oil, and mix until covered.
-Place the peaches directly on the grill. Place the foil with walnuts on the grill. Flip the peaches after 2-3 minutes. Keep an eye on the walnuts as they will toast after just a few minutes.
-Place the toasted walnuts and peaches on top of the salad and enjoy!