A few handfuls of crunchy vegetables with the right mix of lemon, oil, and vinegar will make up a perfect side salad for almost any summer grilling session. Check out this 5 minute recipe to pair with grilled chicken this week…
Chop and add to salad bowl:
- One small apple
- One cucumber
- One scallion
- Two radishes
- 2-3 celery stalks
- Tablespoon of fresh dill
Dressing: Mix three teaspoons of olive oil, one teaspoon of apple cider vinegar, one fresh squeezed lemon, and some sea salt to taste.
Bonus: I’ve been using various pickled vegetables to add to salads. A nice sauerkraut goes well with this salad. Give it a try!
