Two wonderful worlds colliding! Everyone loves salmon, and who doesn’t love a good hash? Here’s an easy and tasty way to spice up your traditional ways of cooking salmon:
In Large Skillet:
-Cook one package of bacon
-Remove cooked bacon from heat and save a few tablespoons of grease to cook in
Chop and Add to Skillet:
-One large purple sweet potato (purple skin, white on inside) into small chunks
-One scallion
-2-3 cloves of garlic
-Cook over medium-high heat until the potatoes are brown
-Push the potatoes to the sides of the pan and place the salmon in the middle of the skillet. Cook for a minute on each side before chopping into smaller pieces with a spatula
-Mix the salmon and potatoes altogether
At this point add in:
-Tablespoon of chopped fresh parsley
-Teaspoon of dried dill weed (or fresh dill if you have)
-Tablespoon of fresh lemon juice
-Tablespoon of sea salt
Mix together, make sure the salmon is cooked to a medium, remove from heat and enjoy!
Bonus Add: Feel free to add some crumbled bacon at the end
Bonus Tip: This is a great recipe to do with leftover salmon as well.