Wild Salmon is a great source of healthy fats and protein. Simple variations of vegetables can help keep your salad options fresh. Here’s a great combination for your next Salmon Salad…
Finely chop and add to salad bowl:
-2-3 stalks of celery
-1 green onion
-1 tomato
-2 steamed beets (can buy pre-steamed in packages)
-1/2 cup of black olives (choose your favorite, I went with oil cured olives)
-1/2 cup of fresh parsley
Drain one can of Wild Caught Salmon and add to bowl
For dressing mix:
-3 TBSP of olive oil
-1 TBSP of apple cider vinegar
-1/2 of a fresh squeezed lemon
-1/2 TSP of mustard powder
-1 TSP of sea salt
Still in a small bowl and add to the salad mix. Pair with some steamed broccoli or rice for a quick healthy meal!
